Ethiopia Yirgacheffe
Floral and bright with notes of bergamot, peach, and honey. A washed process coffee that tastes like sunshine in a cup.
We are Sora Coffee — a small specialty roaster devoted to sourcing distinctive beans, roasting them with patience, and sharing what we love with people who care.
Sora Coffee began with a simple idea: that great coffee doesn't need to shout. We work directly with small farms and importers who share our values, buying beans we believe in and roasting them in small batches to bring out what makes each one distinct.
Every roast is tasted, adjusted, and tasted again. We don't chase trends — we chase clarity, sweetness, and a cup that feels like it was made for you.
Three coffees that define what we do — each one roasted to highlight its natural character, never to mask it.
Floral and bright with notes of bergamot, peach, and honey. A washed process coffee that tastes like sunshine in a cup.
Comforting and round with caramel, red apple, and a cocoa finish. Our go-to for everyday drinking.
Deep and earthy with dark chocolate, cedar, and a syrupy body. A bold cup for slow mornings.
Three things we never compromise on.
We build direct relationships with farmers and pay prices that reflect the true cost of great coffee.
Every batch is roasted by hand in our roastery, never more than 15 pounds at a time.
We cup every roast before it ships. If it doesn't taste right, it doesn't leave the roastery.
Join our subscription and never run out of beans again. Choose your plan, and we'll roast and ship on your schedule.